Types of Commercial Appliances

If you are going to open a restaurant or catering business, you’re going to have to buy commercial appliances. The types of cooking appliances you have available are extremely important for your business, so it’s crucial that you buy the right equipment for cooking and preparing delicious food for patrons.

Due to all the options out there, setting up a commercial kitchen can feel daunting. Here is our guide to some of the various types of commercial appliances you can buy.

Searching for commercial appliance repair? Click here.

Commercial Ranges – Gas or Electric?

Something to know regarding commercial ranges is that they are manufactured in gas or electric models. Both have benefits and disadvantages.

Gas commercial ranges are a lot more powerful, and a lot better suited for large scale commercial services. The gas appliances heat quickly and are usually a lot more durable. For cooking, gas ranges are the preferred option for chefs. Gas fryers and gas ovens are often in commercial kitchens because they offer more power. Overall, this model of commercial range has fewer components and will be easier to maintain and undergo less commercial repair.

That said, some of the commercial electric ranges offer benefits as well. For example, electrical stoves provide better baking functions – such as convection capabilities. Electric commercial appliances are generally easier and safer to cook with, as well as less expensive. A majority of the smaller commercial appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which are especially designed for your exact needs. Here are some of the different types of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of any commercial kitchen. They are necessary for safe use of the kitchen, plus keeping in code with health requirements.

Commercial exhaust hoods offer a few different purposes. They can be used to eliminate fumes, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen can function unless there is a working ventilation system. There are several different kinds of exhaust hoods available for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something you would expect to find in a residential kitchen! However, they are normal in restaurants. These massive freezers are necessary for any restaurant running at a high volume. Commercial kitchens need plenty of space to keep frozen food and that’s why a walk-in is needed.

These walk-in freezers are also necessary for kitchens that need to freeze very large objects or boxes that cannot fit in a conventional freezer. You can buy several different sized walk-in freezers. They are custom-sized to the amount of space you have in your kitchen.

Commercial Walk-In Coolers

You cannot run a successful commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of food cold. If you’re running a very large scale business, then a normal-sized refrigerator won’t be enough. Walk-in refrigerators make it far more convenient to stash away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances need to be specially made for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook many tasty food for a restaurant. Some foods just cannot be prepared without a commercial fryer. These are commercial appliances that become excellent assets for preparing meals.

You are able to choose between electric or gas deep fryers. Electric fryers take a longer to heat up, but they recover quicker between frying cycles. They are also much simpler to cook with. Gas fryers can reach higher temperatures, and they also heat up faster.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is often the center of a kitchen. This is where a lot of the hot food is cooked, and it is vital that your restaurant’s grill performs to your needs. Commercial grills are sold in all shapes and sizes, and it is important to purchase the one that is best suited for whatever you are cooking in your restaurant.

You can buy electric or gas grills. Gas grills offer higher and faster heat. They will also cook more evenly. Electric grills are often less expensive and sometimes have more functions. However, electric grills heat up slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic method that can be done for many types of meals. This type of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, not to mention fast and efficient. It also provides a great way of keeping prepared food warm without drying out.

Commercial Toasters

Commercial toasters are important for kitchens that provide breakfast. Toasters can vary widely, depending on what their use is. You can get flat press toasters (great for toast), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For kitchens that sell a lot of breakfast, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items can’t be prepared using regular commercial appliances – especially if you require them prepared at a high volume. This is when specialized cooking appliances are helpful.

Specialty equipment serves a custom unique purpose. If you’re focused on cooking something specific, you probably desire the exact tool for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a challenging task. It is important that you know the types of equipment available to buy beforehand. The commercial appliances that you decide on will have to be specifically determined by your space, and the kind of meals that you will be serving.

Within the different categories of commercial appliances, there are so many brands available. Purchasing the correct appliance for the job can make the difference to the success of your kitchen.

Additional Types of Appliances